"A new novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore" -- In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra's 24-hour bookstore. Lois Clary is a software programmer at General Dexterity, a robotics company with typical San Franciscan world-changing ambitions. She codes all day and collapses at night, her human contact limited to...

This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food.

In Baking with The Bread Lady, popular baker and gifted

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2022 JAMES BEARD AWARD WINNER • Baking and Desserts

2022 JAMES BEARD AWARD WINNER

Emerging Voice, Books

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times

ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home

Food blogger Kristina Cho

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